All steaks are broiled to your satisfaction and served with a complimentary side. Specialty Toppings: Garlic Sautéed Crabmeat $5.99; Garlic Sautéed Crawfish $4.99; Caramelized Onions $1; Garlic $1.50; Bleu Cheese $1.50; René Mushrooms $1
Topped with your choice of Lemon Bordelaise, Garlic Butter, or Creole Meuniére
We offer delivery for this restaurant.
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Sun - Sat: 10:30 - 2:30
Sun - Wed: 2:30 - 9:00
Thurs - Sat: 2:30 - 10:00